978-613-8-38840-1

Application of b- glucosidase in soy isoflavone biotransformation

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Summary:

Optimization of b- glucosidase enzyme production in shake flask using response surface methodology. Scaling up of b- glucosidase enzyme production from Aspergillus niger NRRL 3122 in Stirred tank bioreactor and rotating fibrous bed bioreactor, purification and characterization of produced enzyme. Application in soy isoflavonoid biotransformartion using commercial b- glucosidase enzyme and the produced beta glucosidase enzyme.

Author:

Asmaa Abdella

Biographie:

Asmaa AbdellaAssistant professor Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, Sadat City University,Egypt.Areas of Research and Professional Interest• Enzyme and pharmaceutical drugs production by fermentation• Biotransformation of drugs• Bioprocessing for value-added products.

Number of Pages:

144

Book language:

English

Published On:

2019-01-14

ISBN:

978-613-8-38840-1

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

biotransformation, production, b-glucosidase, soy isoflavone

Product category:

LAW / General