978-613-9-45434-1

Development of Probiotic Lassi

Development of Probiotic Lassi from Nannari Root Syrup and Their Sensory Evaluation

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Summary:

In recent years, consumer demand for dairy-based probiotic products has increased. Fruit juices may be an alternative vehicle for the incorporation of probiotics because they are rich in nutrients and do not contain starter cultures that compete for nutrients with probiotics. Furthermore, fruit juices are often supplemented with oxygen scavenging ingredients such as ascorbic acid, thus promoting anaerobic conditions. Fruit juices contain high amounts of sugars which could encourage probiotic growth and the decrease in the sugar content could easily be monitored using are refractometer. The probiotic action of fruit juices is beneficial, as these are rich sources of healthy nutrients such as antioxidants, vitamins, food fibres and minerals. Mango contains a high concentration of sugars, acids with good organoleptic properties. Probiotic cultures have been with mankind ever since people drank fermented milk and eaten fermented foods.

Author:

Vijaya Kumar Bathal

Biographie:

My self Dr. Vijaya Kumar working as Senior Researcher in Nanotechnology Laboratory, Acharya N. G. Ranga Agricultural University, Regional Agricultural Research Station, Tirupathi. I published my works in national and international reputed journals and I received many awards in national and international conferences.

Author:

Supraja Nookala

Biographie:

Number of Pages:

52

Book language:

English

Published On:

2019-02-27

ISBN:

978-613-9-45434-1

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

Probiotics, Lassi, Nannari Root Syrup

Product category:

SCIENCE / Microbiology