978-613-9-93007-4

Effects of phytobiotics on production performance of broilers

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Summary:

Commercial broiler is one of the fastest growing birds, its growth and development are a dynamic processes.Presently a need has arisen to completely avoid usage of antibiotics in poultry feeding due to increasing consumer concern for poultry drug residues in meat and egg. Hence, an alternative to antibiotics like probiotics, prebiotics, synbiotics and phytobiotics are being tried in poultry rations to improve growth, productivity and immunity against diseases. In this connection, phytobiotic such as, garlic (Allium sativum) and nilavembu (Andrographis paniculata) could be used as an alternative. The combination of these two phytobiotics have definitely brought about synergistic effect on the production and enhanced immunity in broilers.

Author:

Toryali Arify

Biographie:

Dr. Toryali Arify graduated from Afghanistan, Prof. Subbiah Ezhilvalavan and Dr. Arumugam Sundaresan graduated from Tamil Nadu Veterinary and Animal Sciences University, Chennai, India.

Author:

Ezhilvalavan Subbiah

Biographie:

Author:

Sundaresan Arumugam

Biographie:

Number of Pages:

108

Book language:

English

Published On:

2019-04-02

ISBN:

978-613-9-93007-4

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

Commercial Broiler, Allium sativum, Andrographis paniculata

Product category:

MEDICAL / Veterinary Medicine / General