Summary:
This book enlites the importance of Milk and dairy products especially related to its nutritional profile and value of milk over Human Nutrition. It may also brings about the need and health benefits of milk over kids,Regarding its different types of milk from kids to school going level.It may also deeply discuss the variety of dairy products in detail.It also overviews the need, versatile and wonderful role of milk over Indian cuisine.finally It may also stressed out the need of Quality control assessment over milk.
Author:
Padmavathi Padmavathi
Biographie:
I am Padmavathi from vellore Tamilnadu India. I got doctoral degree in food and nutrition.l am university first rank holder In my PG degree. I got eight years of experience in teaching,out of that l yr in East Africa Ethiopia. I am well versed in proceeding food science,beverage technology,food processing and Preservation practicals too.
Number of Pages:
56
Book language:
English
Published On:
2019-01-01
ISBN:
978-613-9-99253-9
Publishing House:
LAP LAMBERT Academic Publishing
Keywords:
milk, nutrition.health, Indian Cuisine, Dairy products, Quality control
Product category:
BUSINESS & ECONOMICS / Careers