Every possible efforts has been made to ensure that the information content in this book is accurate at the time of going to publish. This book entitled Storage study of cashew apples and its juice includes update general information on area under cahsew, production, improved varieties, nutritional information and processing aspects. in this book number of quality parameters analysed as suggested methods along with procedure. unique features of this book lay on more than 20 Figures and 15 color photographs related to different varieties of cashew apples.Also include microbial count i.e. fungal and bacterial count of cashew apple juice during the storage. We believe that the information compiled and presented in this book would be of immense interested and useful to various stakeholders like undergraduates and post graduate programmed in Agriculture and Horticulture, Nutritionists and dietitians and development officer in Agriculture.
Ashish Bhuwad - B.Sc.(Agri.), M.Sc. (Hort. Fruit Science), At present Ph. D. student at College of Agriculture, Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli, maharashtra. Has two years experience in Research and qualify National Eligibility Test. Having 5 scientific articles, 5 popular articles and 5 abstracts published in NAAS rated journal.
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LAP LAMBERT Academic Publishing
cashew, Storage, varieties
SCIENCE / Horticulture