The book is written by Dr.A.G.Rajalakshmi and Mr.S.Puviyarasu,Post graduate scholar.The work mainly focus on the capsicum with rich nutrients ,vitamins and its nutritional benefits while consumption.The work also found that Capsium having anti microbial activity.The present study revealed the existence of phytochemical compounds in the extracts of Capsicum annuum (bell pepper) with superior anti-microbial activity
Dr.A.G.Rajalakshmi,Assistant professor,Department of Biotechnology,SNMV CAS,Coimbatore.Worked as Senior Research Fellow in DST project with six years of Research experience and 3 years of teaching experience.Published 30 Research articles and 25 popular articles.
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LAP LAMBERT Academic Publishing
anti microbial activity, Phytochemical Analysis
SCIENCE / Microbiology