978-620-0-11553-9

Sorghum farming and its application in animal and poultry nutrition

Agriculture, Animal Sciences

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Summary:

Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. It is considered as an often cross-pollinated species, with out-crossing up to 6 percentage depending on the genotype and growing conditions.The sorghum trade is completely deregulated and the sorghum produced is used almost exclusively for feed, especially cattle, pigs and poultry industries.

Author:

Yaser Rahimian

Biographie:

Department of Animal Sciences, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.

Author:

Shahin Shirvani

Biographie:

Author:

Azadeh Behrooz

Biographie:

Number of Pages:

96

Book language:

English

Published On:

2019-05-28

ISBN:

978-620-0-11553-9

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

Sorghum, Farming, animal, Poultry, nutrition

Product category:

SCIENCE / Horticulture