The detail information about turmeric, which is covered in the book is helpful to students, researcher, professional and the farmers. The book illustrate information about different pre and post-harvest management, methods of extraction, health benefits and uses. The information in this book is arranged in simple lucid language which play fact fully and skillfully the role of torch bearer for student, scientist, farmers, food processor and allied industries. Our hearty intention is to bridge the gap between absolute, exact peculiar knowledge of horticulture in general, post- harvest management and technology of turmeric a medicinal crop in particular. Hope the book will be useful for the carrier oriented students, teacher’s researchers and professional in the field of post-harvest technology and management. Suggestions for further improvement of the book shall be highly appreciated.
Dr. R. C. Ranveer completed his Ph. D. (Food Technology) from Shivaji University, Kolhapur and B. Tech. and M. Tech. in Food Technology from VNMAU, Parbhani. Currently working as Associate Professor at PG Institute of Post - Harvest Management, Roha (Dr. B.S.K.K.V, Dapoli).
Prashnat Debaje and Jitendra Kadam
Number of Pages:
LAP LAMBERT Academic Publishing
turmeric, Curcumin, Phost Harvest Technology, Processing
SCIENCE / Horticulture