978-620-0-32024-7

Development of Gluten Free Noodles from Foxtail Millet

Gluten free Noodles

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Summary:

This book includes the findings of the present research work and the conclusion inferred therefore. Instant noodles have popularity worldwide as it is quick to make, portable and easy storage. Instant noodles are currently having high demand and has new innovations by launching different tastes from various regions. Other reasons for demand for noodles include affordability, convenience, ease of storage and increased shelf-life. Therefore, the development of a new noodles with various health benefits may increase its market value as well as can be a good health supplement for consumers. Glycemic index plays a vital role in food products. Glycemic index decides the blood sugar levels. Diabetes is the major health problem in India. If higher the glycemic index in the food, causes increases the blood sugar level leads to diabetes. To control the problem the optimal amount of raw materials are added to maintain the glycemic index to be low. The consumers now-a-days not only eat food for taste and need but try to balance the diet and maintain proper health.

Author:

Sinthiya Rajendran

Biographie:

Mrs.R.Sinthiya,B.E,M.E,(Ph.D)., Completed Her Food Technology Degree At Avinashilingam University,Coimbatore,Tamilnadu,India. Having more than 8 years of Teaching cum Research Experience, 2 years of Industrial Experience. Published more than 11 international papers. Conducted several MHRD funded programs for Rural Womens for their career Upliftment.

Number of Pages:

88

Book language:

English

Published On:

2019-09-17

ISBN:

978-620-0-32024-7

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

Extrusion Technology, Gluten Free noodles

Product category:

SCIENCE / Horticulture