978-620-0-32200-5

Application Of Food Safety Management System During Wheat Milling

ISO 22000 and food safety management system in flour wheat milling and processing technology

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Summary:

Food safety management system is a systematic method that serves as the foundation for assuring food safety in the modern world. This system was designed to be used to prevent the occurrence of food borne hazards from the first point of production chain through manufacturing, storage to the end user and his satisfaction. The purpose of the present work was to pay increase attention to wheat grain and wheat flour quality by implementation of food safety management system by applying ISO 22000 and HACCP as a safety tools in wheat milling industry, from receiving wheat grains to produce their product (flour streams).

Author:

Medhat EL-Bayoumi

Biographie:

Dr Medhat:have highly knowledgeable and analyticalFood Safety consultancy as well ;certified in ISO22000 ; ISO 17025 and ISO 15189 ; GMP;HACCP ;HALAL as consultant and tutor as well as in sanitationand food safety regulations.Extensive knowledge ofFDA ;USDA and CODEX regulations and lawsconcerning food safety .

Number of Pages:

216

Book language:

English

Published On:

2019-09-20

ISBN:

978-620-0-32200-5

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

Food Safety, ISO 22000, wheat flour, milling, Quality Management Systems

Product category:

SCIENCE / Horticulture