Food safety management system is a systematic method that serves as the foundation for assuring food safety in the modern world. This system was designed to be used to prevent the occurrence of food borne hazards from the first point of production chain through manufacturing, storage to the end user and his satisfaction. The purpose of the present work was to pay increase attention to wheat grain and wheat flour quality by implementation of food safety management system by applying ISO 22000 and HACCP as a safety tools in wheat milling industry, from receiving wheat grains to produce their product (flour streams).
Dr Medhat:have highly knowledgeable and analyticalFood Safety consultancy as well ;certified in ISO22000 ; ISO 17025 and ISO 15189 ; GMP;HACCP ;HALAL as consultant and tutor as well as in sanitationand food safety regulations.Extensive knowledge ofFDA ;USDA and CODEX regulations and lawsconcerning food safety .
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LAP LAMBERT Academic Publishing
Food Safety, ISO 22000, wheat flour, milling, Quality Management Systems
SCIENCE / Horticulture