978-620-2-67612-0

Rheological Properties of Potato Starch Microspheres

Experimental and Numerical Study of Rheological Properties of Microspheres Prepared Using Microfluidic Device

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Summary:

This book dealing with connecting the science of microfluidic rheology and the bio-polymer composite materials, to create bio-polymer microspheres made from natural sources. The microspheres morphology produced using the microfluidic device varied as flow rate decreased. This create many shapes of microspheres that acted individually for each flow rate. The degradation of these microspheres had been affected by the shape changing of each microsphere. The microspheres producing process simulated to define the causes by which the microspheres behaved individually for each case as decomposed in PBS.

Author:

Roaa Mohammed Muneer

Biographie:

My name is Roaa Mohammed Muneer. I am a material engineer having Ph. D. in polymers and petrochemical engineering, age 31. I made my dream became true by studying day and night. My biggest dream is to teach this amazing science in well known universities. I wish to spread my work to help the drug delivery researchers.  

Author:

Nizar Jawad Hadi

Biographie:

Author:

Ali Al-Zubiedy

Biographie:

Number of Pages:

192

Book language:

English

Published On:

2020-07-03

ISBN:

978-620-2-67612-0

Publishing House:

LAP LAMBERT Academic Publishing

Keywords:

rheology, biopolymers, Potato strach, Microspheres, Microfluidic capillary, degradation, Simulation

Product category:

SCIENCE / Biochemistry